Trying to grow mushrooms!

We saw a local park offering a class on mushroom logs and the idea really took hold. We figured it ought to be easy enough and we really like eating them. Mushrooms would be a good addition to the homestead.

The class was good, gave us some good information and then we got our own logs to inoculate with mushroom spore. We learned that hard woods are the best. You drill a hole in and pack the sawdust mushroom spore mixture in it and seal with wax. Then let it sit and grow!

The class gave us shiitake mushrooms for our demo log and we got some oyster mushrooms to try at home.

We ended up using some Bradford Pear logs from a tree that came down in a storm. This isn’t a hard wood tree but the timing was too good to ignore it.

Holes drilled for spore capsules
All filled
Sealed with wax
Stacked on pallets to get air circulation

Unfortunately, we didn’t get mushrooms from any of these logs. We’re not sure if it’s the wrong wood that was used, the wrong wax or maybe even too much wax.

Our demo logs finally did make mushrooms but they were not shiitake. They maybe got too hot or too dried out. I think we’ll try it again eventually but we’ll need to try and really set up an ideal location. Maybe we can try one of the box kits before trying logs again.

Let us know if you’ve had any success growing your own mushrooms, in the comments below. We’d love to hear about what worked or didn’t work for you.

2020 Garden

I think we can all agree 2020 has been an interesting year so far. Lots going on around the world and around the homestead.

We started seeds in February like usual, but did not get them planted until nearly the middle of May. The weather here just stayed wet, and could not till up the garden in the mud.

Then the weekend after we planted, had two nights of historic frost for our area. Looks like we should have waited even longer to get them in the ground. We will certainly keep that in mind for next year.

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We ended up having around 125 plants to cover with pots. We got several of those from a last minute run to a dollar store. Cleaned them out of 31 pots! They’ll get put to use later for transplanting as seeds start to outgrow their starter block.

Our lettuce bed we covered in a tarp as the bed itself is a little set in the ground. Lots of the more tolerant plants just got some hay spread around them.

Most things made it, more than we would have thought. Some decisions had to be made, and some plants did not get the best cover. We have had a few die but that is part of gardening anyway. No one anticipated a frost right before Mother’s Day.

We did not change much in the garden this year. We worked on getting more proficient at what we are already doing. We invested into more of the black fabric we had so much success with last year. This year instead of skipping rows we decided to cover it all and torch holes on where we wanted to plant. Took more time upfront but is already proving to save us time weeding. We even did the corn plot the same way, but a storm the very next night ripped up all the paper. So now its just a wait to see where corn pops up so we can weed around it. No way we could have gotten the paper back down exactly lining the holes up to where we already planted.

One exciting difference this year is we have so much lettuce!

We are pretty sure we can thank the farm cats for that. They are doing a great job of keeping the rodent and rabbit population down.

The only real new things we added this year were some GIGANTIC pumpkins for fun, a new cucumber variety we wanted to try, and eggplant. Oh yeah, and a beet variety. We’re also trying potato and sweet potato again this year.

So far we have had plenty of rain and not enough sunshine but we will see. Hope all of your gardens are doing just as well or better!

Anyone planting anything new this year?

Favorite Dishes from the Garden: Squash

One of the fun things our first few years of growing our own food taught us was how to get creative with meal time.

When you’re looking at your 12th consecutive day of having yellow squash for dinner, you want to spice things up – literally and figuratively!

We’ve got the fried squash down perfectly. In fact, it’s usually requested by the June birthday girl since its the best thing.

Sadly though, we can’t live off fried squash so we started looking at other flavors we liked and tried them with squash.

One of the earliest attempts was squash pickles.

They were a start but not really a meal.

One of us got to craving pizza but this mound of produce kept staring at us. We then had the idea of taking some of the bigger squash and turning them into pizza boats!

This was a great way to use up the larger squash that weren’t as tender as the smaller ones but are still just as delicious. We also cooked these on the grill since it’s just too hot to run the oven in the house.

We took 2 good sized squash and cleaned and prepped them. They were washed, cut in half and the insides scooped out for either the compost pile or chickens.

They were seasoned with salt, pepper, onion and garlic powder, as well as since Italian seasoning, since we’re making pizzas, after all. We drizzled with olive oil and set cut side down on the pre-lit grill over medium heat for about 6 to 7 minutes. Try to avoid any burning at this step. It’s not a yummy taste.

After that, flip the squash over so the skin can cook and so that the pizza toppings can get started. We used some ready made pizza sauce but of course homemade will be just as good. Spoon 2 to 3 spoonfuls then start layering in toppings. Pre-cooked Italian sausage or ground beef , pepperoni slices, basically any protein that you like on a pizza goes great here. Then some veggies. We love mushrooms so those were a given. Peppers, onions, spinach would all be great too. Top with any kind of mild, easy melting cheese like provolone or mozzarella and a little more Italian seasoning. Return to the grill and finish off for about another 4 to 5 minutes or until the squash is fork tender and the toppings are melted and bubbling slightly.

Cool for a couple minutes and then dig in!

We also a squash hamburger bun and even squash “mac and cheese”.

We used our own frozen squash, cut into slices and then halved. They went right into a pot to cook in their own juices from frozen. A little salt and pepper to season.

After the squash had cooked through, we lightly drained it and added a can of cheese soup. Just a splash of milk was used to thin the soup. Not much was needed since there was so much liquid from the squash. From there, we seasoned to taste and were ready to dig in!

The squash mac was in pretty heavy rotation because it is so easy and tastes good too.

Do you have any squash recipes we need to try? Any other twists on a favorite that we missed? Share in the comments and let us know!

Bandit the farm dog

The first animal on the farm was Bandit. We got him when he was tiny. He is supposedly a mix between Australian shepherd and Australian cattle dog (blue heeler).

There wasn’t a dog for the first little while on the property because it was too busy getting other things cleaned up first. Growing up, always having dogs, it seemed weird not to have one on our little place. Kept looking online and in papers at dogs and puppies. Even called and asked about a few but they were already gone by the time we would ask.

Then there was Bandit. As soon as we saw his picture we knew he was the one we wanted.

He has been a great addition and the place just wouldn’t be the same without him.

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He trained well and can sit, stay and “leave it” which even works for food placed on the floor. He would rather be outside than inside, and has his own bed room he stays in during the day. His bedroom has an outside door with doggie door that leads to a good size pen as big as the entire back of the trailer.

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Left the pen door open one time after mowing, went to work the next day and he just stayed in the yard (we got lucky there).

He does like to make a mess with some of his toys. Here he is in a before and after with a stuffed hedgehog.

He does ok with the animals we have so far. Very curious, as would be expected but he has not really tried to mess with any of them. Not really sure what will happen when something gets out and starts running. Like most dogs, he gets triggered when something is trying to run away. Still waiting to see what will happen there.

He loves being outside and patrolling the property and he watches out carefully for the kitties.

Barn cats

The first winter on the property was one of the most frustrating times spent there. The place is surrounded by fields .  Although we love the privacy when those are cut back at the start of winter, the mice decide to move to our place.   We could hear them in the walls ,  see their evidence on the counters,  it was just horrible.

With not many fast options, that first year we put out poison.  Poison has its place,  but we prefer not to use it if there are other options.

Meet the other options!

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Callie and Ursa! Callie is named after her coloring, Callie the Calico.  Ursa is named after the bear constellation Ursa Major, because she looks like a “great she-bear”.  They are cousins or half sisters, we’re not sure which.  3 mama cats had litters at the same time and they all were raised together.

Two new additions  are already keeping the porch cleared of flies and crickets that stray too close.  When they are bigger we have no doubt they will wreak havoc on any pests trying to steal our food.

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They get along great with Bandit even if he does step on them often.

 

We are also hoping their presence deters the baby rabbits that love to eat on our garden.  They are very welcomed additions and have been hours of entertainment watching them play.

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We’ve made sure to get them fixed, as well.  We don’t want them to wander off when they go into heat and we don’t want any strays to come up and be a problem, either.  It is for sure the right thing to do.