2020 Garden

I think we can all agree 2020 has been an interesting year so far. Lots going on around the world and around the homestead.

We started seeds in February like usual, but did not get them planted until nearly the middle of May. The weather here just stayed wet, and could not till up the garden in the mud.

Then the weekend after we planted, had two nights of historic frost for our area. Looks like we should have waited even longer to get them in the ground. We will certainly keep that in mind for next year.

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We ended up having around 125 plants to cover with pots. We got several of those from a last minute run to a dollar store. Cleaned them out of 31 pots! They’ll get put to use later for transplanting as seeds start to outgrow their starter block.

Our lettuce bed we covered in a tarp as the bed itself is a little set in the ground. Lots of the more tolerant plants just got some hay spread around them.

Most things made it, more than we would have thought. Some decisions had to be made, and some plants did not get the best cover. We have had a few die but that is part of gardening anyway. No one anticipated a frost right before Mother’s Day.

We did not change much in the garden this year. We worked on getting more proficient at what we are already doing. We invested into more of the black fabric we had so much success with last year. This year instead of skipping rows we decided to cover it all and torch holes on where we wanted to plant. Took more time upfront but is already proving to save us time weeding. We even did the corn plot the same way, but a storm the very next night ripped up all the paper. So now its just a wait to see where corn pops up so we can weed around it. No way we could have gotten the paper back down exactly lining the holes up to where we already planted.

One exciting difference this year is we have so much lettuce!

We are pretty sure we can thank the farm cats for that. They are doing a great job of keeping the rodent and rabbit population down.

The only real new things we added this year were some GIGANTIC pumpkins for fun, a new cucumber variety we wanted to try, and eggplant. Oh yeah, and a beet variety. We’re also trying potato and sweet potato again this year.

So far we have had plenty of rain and not enough sunshine but we will see. Hope all of your gardens are doing just as well or better!

Anyone planting anything new this year?

Favorite Dishes from the Garden: Squash

One of the fun things our first few years of growing our own food taught us was how to get creative with meal time.

When you’re looking at your 12th consecutive day of having yellow squash for dinner, you want to spice things up – literally and figuratively!

We’ve got the fried squash down perfectly. In fact, it’s usually requested by the June birthday girl since its the best thing.

Sadly though, we can’t live off fried squash so we started looking at other flavors we liked and tried them with squash.

One of the earliest attempts was squash pickles.

They were a start but not really a meal.

One of us got to craving pizza but this mound of produce kept staring at us. We then had the idea of taking some of the bigger squash and turning them into pizza boats!

This was a great way to use up the larger squash that weren’t as tender as the smaller ones but are still just as delicious. We also cooked these on the grill since it’s just too hot to run the oven in the house.

We took 2 good sized squash and cleaned and prepped them. They were washed, cut in half and the insides scooped out for either the compost pile or chickens.

They were seasoned with salt, pepper, onion and garlic powder, as well as since Italian seasoning, since we’re making pizzas, after all. We drizzled with olive oil and set cut side down on the pre-lit grill over medium heat for about 6 to 7 minutes. Try to avoid any burning at this step. It’s not a yummy taste.

After that, flip the squash over so the skin can cook and so that the pizza toppings can get started. We used some ready made pizza sauce but of course homemade will be just as good. Spoon 2 to 3 spoonfuls then start layering in toppings. Pre-cooked Italian sausage or ground beef , pepperoni slices, basically any protein that you like on a pizza goes great here. Then some veggies. We love mushrooms so those were a given. Peppers, onions, spinach would all be great too. Top with any kind of mild, easy melting cheese like provolone or mozzarella and a little more Italian seasoning. Return to the grill and finish off for about another 4 to 5 minutes or until the squash is fork tender and the toppings are melted and bubbling slightly.

Cool for a couple minutes and then dig in!

We also a squash hamburger bun and even squash “mac and cheese”.

We used our own frozen squash, cut into slices and then halved. They went right into a pot to cook in their own juices from frozen. A little salt and pepper to season.

After the squash had cooked through, we lightly drained it and added a can of cheese soup. Just a splash of milk was used to thin the soup. Not much was needed since there was so much liquid from the squash. From there, we seasoned to taste and were ready to dig in!

The squash mac was in pretty heavy rotation because it is so easy and tastes good too.

Do you have any squash recipes we need to try? Any other twists on a favorite that we missed? Share in the comments and let us know!

2019 wrap up

Little late with the wrap up post on 2019, which is about perfect because 2019 seemed to be the year of being a little late.

Just as with any place there was several successes and failures on the Homestead.

Greenhouse was finished and worked great for the head start on spring planting.

We also got to experiment with putting down black ground cover, which we liked and will be getting more for the future gardens.

Wild rabbits did eat at least 50% of what we planted, but the greenhouse worked.

We started breeding rabbits on the homestead, took it slowly but did successfully raise and process three litters.

Our first group of chicks had zero losses. We bought 3 different breeds and supposedly no roosters. Ended up with entirely different breeds and six roosters. So surprise for us we also got to do our first rooster harvest in 2019.

Bought 6 more chickens to replace the rooster fiasco this time they were all hens, but again not the breed we thought we were purchasing. They lay eggs though, so we are calling it a win.

Also, we started getting eggs!!

We were able to finish the barn and immediately started planning an expansion …. Might get to that this year.

Planted a few more trees and bushes, but to be completely honest we did not take care of the ones we already have. The blackberries were taken over by weeds, the blueberries were all eaten by something. Even had a plum tree that was real dead before we noticed. Strawberries grew, but they did not have much flavor, so they were mostly ignored for the rest of the year.

Berries and orchard have to be more of a priority this year.

Fall garden was non existent. We started some seeds, but it stayed into the high 90s all the way into October, then rained for what seemed like a month. We probably could have still planted, but just got disgusted by it and took the fall off garden wise. We did a small raised area for cabbage and another for carrots.

Land clearing we did not do much. Really just maintaining what we had already cleared. Bandit, the farm dog, uses the brush line as his boundary. We really dont want to get rid of that boundary without the fencing to keep him in. Money was not in the budget in 2019 for what we needed, so nothing additional got cleared.

House building we did a lot more planning, over planning, and then planning it to death. 2020 something tangible has to happen with the house. The trailer is slowly falling apart and still not worth putting any money into fixing.

We will do a future post on plans for 2020 as of now the top 5 are (we know this will probably change several times.)

  1. Start on a house – actually for real get started
  2. Raise more rabbits/ chickens for the freezer.
  3. Add to / take care of orchard.
  4. Barn expansion.
  5. Start nut trees

Hopefully in 2020 we can get more accomplished, which I think that is the goal every year. Still loving the adventure!

What’s something else we could work on for 2020? Let us know what you think! Drop us a comment!

Rabbits on the homestead.

We had always kinda had in mind that chickens would be the first animals on the homestead. We had rabbits in the back of our minds but still thought chickens first.

As time and work went on, the ease of rabbits kept popping in our heads. Rabbits would be a way to get some animals and a renewable source of meat on the place, where as we still did not have the area cleared for the chickens . Also we did not have the money for the netting we wanted to use for our flock. We had already done lots of work on the barn and had a place for rabbit cages.
A deal presented itself and we very quickly built some rabbit cages and our new residents moved in.

We started with three red siblings, New Zealand Red’s, which turned out to be two girls and one boy, and also one older black rabbit female who was a proven breeder. The original idea was to breed the Red buck and black doe to start our group, but the black rabbit never took to our new place. She was scared all the time and never adjusted to us. You could just tell even after a few months she was miserable. On the other hand the three red bunnies were not the friendliest but were getting along well enough.

So the plan shifted from keeping the Red buck and black doe , to keeping the two red does to be part of our breeding trio.

That meant we needed another buck. When a very good deal on one popped up we snatched him up quick.

He is half Flemish Giant Half Silver Fox, has a great temperament, likes treats, tolerates being handled and has already sired a litter of bunnies at our place. He is a keeper!

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We only bred one of the girls for the first round, wanting to make sure that we could handle having a litter at our place. Getting our feet wet without going overboard which is not always our go-to move! Not that we expected trouble but one litter is easier to deal with than two if something were to come up.

The one red girl we bred proved to be an excellent choice so far. She is taking care of her seven babies as well as any rabbit ever has. So now we have a few weeks to get another cage ready. Debating between a rabbit tractor type cage or another closet wire cage they are currently in. Either way we, will need one for the last few weeks of growing them out.

Barn cats

The first winter on the property was one of the most frustrating times spent there. The place is surrounded by fields .  Although we love the privacy when those are cut back at the start of winter, the mice decide to move to our place.   We could hear them in the walls ,  see their evidence on the counters,  it was just horrible.

With not many fast options, that first year we put out poison.  Poison has its place,  but we prefer not to use it if there are other options.

Meet the other options!

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Callie and Ursa! Callie is named after her coloring, Callie the Calico.  Ursa is named after the bear constellation Ursa Major, because she looks like a “great she-bear”.  They are cousins or half sisters, we’re not sure which.  3 mama cats had litters at the same time and they all were raised together.

Two new additions  are already keeping the porch cleared of flies and crickets that stray too close.  When they are bigger we have no doubt they will wreak havoc on any pests trying to steal our food.

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They get along great with Bandit even if he does step on them often.

 

We are also hoping their presence deters the baby rabbits that love to eat on our garden.  They are very welcomed additions and have been hours of entertainment watching them play.

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We’ve made sure to get them fixed, as well.  We don’t want them to wander off when they go into heat and we don’t want any strays to come up and be a problem, either.  It is for sure the right thing to do.

 

 

Grapes and trellises

Probably something we should have done sooner,  but we finally got some grape trellises set up and some planted our second year in.

There are some muscadines on the property already ,  and we have been eating them and  making jelly from them,  but we wanted more grapes.  So fingers crossed ,in a few years we will have loads of them!

For the trellises we used old cedar posts that we had on the property already.  For what to run between them we looked at the standard wire options,  but with more thought we decided to go with t-posts.  Easy to get,  last forever,  and are actually cheaper than most of the wire/ wire hardware needed to support grapes.  So with some T posts and electrical conduit clasps we had some trellises.  Only hard part was digging the holes  but even that was not to bad.  We managed to plant these right on top of a snake nest too.  Luckily, it was October when we first started the digging and it was only eggs that we found.

We have planted four vines so far.   Two white and two red.  The two white are called Niagara and the two red are Mars.

 

None of them have died yet,  so that is a start! We even have a small handful of grapes on the older Mars variety we planted.  It feels very promising!

 

 

2019 garden updates

Just a quick post on the 2019 garden so far.

The garden woven fabric is working wonderfully so far.  If it holds up through the year and comes up in good condition we will be getting more for sure. See our previous post about it here: 2019 Spring garden .

Rabbits destroyed the rows of lettuce,  spinach, cabbage, broccoli , cauliflower.   They ate what they wanted and are leaving the rest along for now.   We are at war with them at the moment but they are still winning I think.

The plants have gotten to the point that they are outpacing the weeds which saves us some time.  Between the weeds that come up still, the black fabric ,  and the hay bedding from our rabbits that we added to the rows, the soil is keeping its moisture.  It has been very much needed in the hot dry weeks we have had recently.

 

We have already been eating squash,  zucchini , radish, garlic (planted last year) , spinach, peppers.

Our herbs are also rocking and we were able to use them and the garlic with the last of our frozen tomatoes to make an amazing batch of sauce.

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So many great things going on.   Very exciting time of the year.

Speaking of the war on the rabbits – we have recruited some help.  They are small now but once they get some size on them… varmints beware! We’ll share more about Callie the Calico and Ursa the Little Bear, in a future post.

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