For GreenJournalHomestead? Nothing much new or different, really. We had our gardens, we added to the flock and really just kept doing what we already were doing.
Things were off to a very good start!
For GreenJournalHomestead? Nothing much new or different, really. We had our gardens, we added to the flock and really just kept doing what we already were doing.
Things were off to a very good start!
I think we can all agree 2020 has been an interesting year so far. Lots going on around the world and around the homestead.
We started seeds in February like usual, but did not get them planted until nearly the middle of May. The weather here just stayed wet, and could not till up the garden in the mud.
Then the weekend after we planted, had two nights of historic frost for our area. Looks like we should have waited even longer to get them in the ground. We will certainly keep that in mind for next year.
We ended up having around 125 plants to cover with pots. We got several of those from a last minute run to a dollar store. Cleaned them out of 31 pots! They’ll get put to use later for transplanting as seeds start to outgrow their starter block.
Our lettuce bed we covered in a tarp as the bed itself is a little set in the ground. Lots of the more tolerant plants just got some hay spread around them.
Most things made it, more than we would have thought. Some decisions had to be made, and some plants did not get the best cover. We have had a few die but that is part of gardening anyway. No one anticipated a frost right before Mother’s Day.
We did not change much in the garden this year. We worked on getting more proficient at what we are already doing. We invested into more of the black fabric we had so much success with last year. This year instead of skipping rows we decided to cover it all and torch holes on where we wanted to plant. Took more time upfront but is already proving to save us time weeding. We even did the corn plot the same way, but a storm the very next night ripped up all the paper. So now its just a wait to see where corn pops up so we can weed around it. No way we could have gotten the paper back down exactly lining the holes up to where we already planted.
One exciting difference this year is we have so much lettuce!
We are pretty sure we can thank the farm cats for that. They are doing a great job of keeping the rodent and rabbit population down.
The only real new things we added this year were some GIGANTIC pumpkins for fun, a new cucumber variety we wanted to try, and eggplant. Oh yeah, and a beet variety. We’re also trying potato and sweet potato again this year.
So far we have had plenty of rain and not enough sunshine but we will see. Hope all of your gardens are doing just as well or better!
Anyone planting anything new this year?
One of the fun things our first few years of growing our own food taught us was how to get creative with meal time.
When you’re looking at your 12th consecutive day of having yellow squash for dinner, you want to spice things up – literally and figuratively!
We’ve got the fried squash down perfectly. In fact, it’s usually requested by the June birthday girl since its the best thing.
Sadly though, we can’t live off fried squash so we started looking at other flavors we liked and tried them with squash.
One of the earliest attempts was squash pickles.
They were a start but not really a meal.
One of us got to craving pizza but this mound of produce kept staring at us. We then had the idea of taking some of the bigger squash and turning them into pizza boats!
This was a great way to use up the larger squash that weren’t as tender as the smaller ones but are still just as delicious. We also cooked these on the grill since it’s just too hot to run the oven in the house.
We took 2 good sized squash and cleaned and prepped them. They were washed, cut in half and the insides scooped out for either the compost pile or chickens.
They were seasoned with salt, pepper, onion and garlic powder, as well as since Italian seasoning, since we’re making pizzas, after all. We drizzled with olive oil and set cut side down on the pre-lit grill over medium heat for about 6 to 7 minutes. Try to avoid any burning at this step. It’s not a yummy taste.
After that, flip the squash over so the skin can cook and so that the pizza toppings can get started. We used some ready made pizza sauce but of course homemade will be just as good. Spoon 2 to 3 spoonfuls then start layering in toppings. Pre-cooked Italian sausage or ground beef , pepperoni slices, basically any protein that you like on a pizza goes great here. Then some veggies. We love mushrooms so those were a given. Peppers, onions, spinach would all be great too. Top with any kind of mild, easy melting cheese like provolone or mozzarella and a little more Italian seasoning. Return to the grill and finish off for about another 4 to 5 minutes or until the squash is fork tender and the toppings are melted and bubbling slightly.
Cool for a couple minutes and then dig in!
We also a squash hamburger bun and even squash “mac and cheese”.
We used our own frozen squash, cut into slices and then halved. They went right into a pot to cook in their own juices from frozen. A little salt and pepper to season.
After the squash had cooked through, we lightly drained it and added a can of cheese soup. Just a splash of milk was used to thin the soup. Not much was needed since there was so much liquid from the squash. From there, we seasoned to taste and were ready to dig in!
The squash mac was in pretty heavy rotation because it is so easy and tastes good too.
Do you have any squash recipes we need to try? Any other twists on a favorite that we missed? Share in the comments and let us know!
We had always kinda had in mind that chickens would be the first animals on the homestead. We had rabbits in the back of our minds but still thought chickens first.
As time and work went on, the ease of rabbits kept popping in our heads. Rabbits would be a way to get some animals and a renewable source of meat on the place, where as we still did not have the area cleared for the chickens . Also we did not have the money for the netting we wanted to use for our flock. We had already done lots of work on the barn and had a place for rabbit cages.
A deal presented itself and we very quickly built some rabbit cages and our new residents moved in.
We started with three red siblings, New Zealand Red’s, which turned out to be two girls and one boy, and also one older black rabbit female who was a proven breeder. The original idea was to breed the Red buck and black doe to start our group, but the black rabbit never took to our new place. She was scared all the time and never adjusted to us. You could just tell even after a few months she was miserable. On the other hand the three red bunnies were not the friendliest but were getting along well enough.
So the plan shifted from keeping the Red buck and black doe , to keeping the two red does to be part of our breeding trio.
That meant we needed another buck. When a very good deal on one popped up we snatched him up quick.
He is half Flemish Giant Half Silver Fox, has a great temperament, likes treats, tolerates being handled and has already sired a litter of bunnies at our place. He is a keeper!
We only bred one of the girls for the first round, wanting to make sure that we could handle having a litter at our place. Getting our feet wet without going overboard which is not always our go-to move! Not that we expected trouble but one litter is easier to deal with than two if something were to come up.
The one red girl we bred proved to be an excellent choice so far. She is taking care of her seven babies as well as any rabbit ever has. So now we have a few weeks to get another cage ready. Debating between a rabbit tractor type cage or another closet wire cage they are currently in. Either way we, will need one for the last few weeks of growing them out.
We have been wanting chickens since day one of the homestead. Actually we wanted chickens years before the homestead.
Being on our third year in we decided to go ahead and get some.
4 barred rock (turns out we did not get these as expected maybe just got 8 Rhode Island reds)
4 Rhode Island red
4 Golden Comets
So not going into the chicken industry yet, but it is always exciting to get new animals on the homestead.
We started them out in a giant Rubbermaid tote which worked great for the first few weeks!
We did some research on a bigger area for them and found this brooder idea from Lumnah acres. Chick Brooder
It was easy to build and has worked fantastic for the past few weeks. I made mine a good bit taller than their plans, mostly due to Bandit, our dog, and we had the materials.
The things I like most about this set up is when taken apart can be stored easily , and it can be used for various animals for a little holding pen when need be. I’m thinking I might make another one for our rabbits at some point.
The chickens are healthy and happy. They started out in the house but were eventually moved to the porch. They are now in the simple coop we built and in the area we want them to prep for next years garden. Have not let them out yet, letting them get used to where home is. Hopefully we get to release them soon.
Will be posting more about the coop later. Any questions? Comments? We would love to hear from you!
Just a quick post on the 2019 garden so far.
The garden woven fabric is working wonderfully so far. If it holds up through the year and comes up in good condition we will be getting more for sure. See our previous post about it here: 2019 Spring garden .
Rabbits destroyed the rows of lettuce, spinach, cabbage, broccoli , cauliflower. They ate what they wanted and are leaving the rest along for now. We are at war with them at the moment but they are still winning I think.
The plants have gotten to the point that they are outpacing the weeds which saves us some time. Between the weeds that come up still, the black fabric , and the hay bedding from our rabbits that we added to the rows, the soil is keeping its moisture. It has been very much needed in the hot dry weeks we have had recently.
We have already been eating squash, zucchini , radish, garlic (planted last year) , spinach, peppers.
Our herbs are also rocking and we were able to use them and the garlic with the last of our frozen tomatoes to make an amazing batch of sauce.
So many great things going on. Very exciting time of the year.
Speaking of the war on the rabbits – we have recruited some help. They are small now but once they get some size on them… varmints beware! We’ll share more about Callie the Calico and Ursa the Little Bear, in a future post.
Just a quick post about our berry production on our little homestead.
The first year we planted strawberries and a thornless blackberry. The second year we added more strawberries, blackberries , and then blueberries. Third year we added more blackberries and blueberries.
We are adding more as we can afford to and also when we can get an area cleared for them.
The strawberries were a mix of Alpine, Ozark, and probably some others we are forgetting. We tried a white strawberry too, called Pineberry.
They are planted in a old building foundation with a concrete wall that has fallen down. It was a defined area that we always try planting things in. Strawberries are about the only thing that we have found to work there. We say work but even though we are currently getting lots of strawberries, we are not getting lots of flavor. They have all been so bland this year! Our theories on this are that we have had record level of rains this year effecting the taste or they do not get enough sunlight. Or both. There are a few trees surrounding them we are considering cutting down.
Any suggestions from you guys are welcome in the comments!
The blackberries are a thorn less variety we like, named Apache . The property is covered in “wild” blackberry plants, but they do not produce as much due to their thickness and the wild animals get most of them before they are what we consider ripe.
We are planting them on the edge of our young orchard and keep adding as we take back the woods. They will have plenty of room to expand in the future. The plants do well for us despite a few bites taken out by deer and rabbits from time to time. Last year we even got enough to make a cobbler. I would be fine if we got enough this year to make 20 cobblers. We might be planting more, or we might give it a few years to see how far they expand on their own.
Blueberries we have planted several varieties so far, mainly because where we buy them from seems to change what they have every year. They are all doing a great job despite the light deer grazing, we have not gotten a significant amount off them yet, but maybe this year!
We also have some grapes we have started that we will go over in a future post. Thinking about maybe doing raspberries. We are in zone 7b so researching what we could realistically grow here.
What berries are you growing? What are some of your favorites? Are we forgetting any that we should get started? Let us know in the comments !!!
Finally got time to get the 2019 Spring garden in the ground. So much work but such a fun work. Putting stuff in the ground, giving each plant a little “grow babies” whisper and daydreaming about how delicious the rewards will be in a few months.
The entire weekend was spent on tilling, laying out the rows, and planting. We realized we needed to do something for weed suppression this year. In previous years we just weeded, constantly. This year we are trying a woven plastic garden cloth. It should keep the weeds way down while still allowing water through but not getting too hot. Once those 3 and 4 foot widths were secured, we could start adding in the plants. Most of the rows were plants that we had already started in our greenhouse, with a few being seeds that didn’t need a head start. By the end of the weekend we had planted three 25ft by 50ft gardens and a smaller herb bed area.
The favorite part of the day for me I think was the last tilling that morning. It was right at daylight, and going slow over the rows so the tiller could do its job. It was an excited anticipation like when I was a kid before a birthday or before a favorite dinner. This giddy feeling with each pass of the tractor picturing what would be growing in each row. Then I thought about my grandfather, and how when I was a kid I would watch him till up rows in his garden on an old red tractor. I wonder if he was as excited in those moments as I was now.
Then my mind drifted to the previous owners of the property. We found a “produce for sale” sign when cleaning up some of the trash. That probably means they had a little stand at one point. So we know they farmed some, not sure exactly where or how. Maybe the exact same rows I was moving down someone else had done just that 50 years before me. What about 100 years before me? I had the luxury of doing it on a small tractor, but at one point though, it could have been someone behind a plow and a team of mules. Not growing as a fun hobby but for a legit reason of food. I miss a row or don’t plow an area as deep as would be needed and we get a little less vegetables. The man and his mules make the same mistake and his family could go hungry. It meant so much more to him. Where my morning was full of excitement his likely had a healthy does of fear and worry as well. It is another quick reminder of how blessed our lives are in so many aspects. Gardening as a hobby has to be much more fun than gardening to prevent starvation.
Back to the plants!
We already had rabbits strike. In three days they had already eaten an entire row of Broccoli/cauliflower, Cabbage, and at least three rows worth of lettuce. They even bit off a pepper plant and left it just laying on the ground. We are working on plans on how to deal with them. Anything from rabbit repellent spray to companion plants that rabbits don’t like to much stronger methods. The garden is between the house and the road which strikes out some options. We’d love your comments if you’ve got any suggestions on what has worked for you in the past.
Plants we are most excited about – tomatoes, obviously. What they sell in most stores as tomatoes should be illegal compared to how a REAL tomato tastes . Along with that, we have yellow squash and acorn squash are high on our list as favorites. Melons didn’t work out for us last year so fingers crossed for this year. Corn also, especially the Glass Gem corn but also the Peaches and Cream. Oh, and potatoes. And 3 different colors of carrots.
Maybe we are just excited about everything?
The smell of dirt, the sun coming up catching the dew on the surrounding plant life. Birds waking up and starting their songs for the day, sometimes flying down to check out what the tractor had overturned. Just spending time outside planting things. There are far much worse ways to spend a weekend, and not many better ways. As always we urge everyone to plant things. It is so rewarding.
We want to start by saying thank you to everyone who has read anything on our blog so far! Blogging is a new world for us and it is so rewarding and exciting to get the views/ comments/ likes from everyone. We’re enjoying sharing what we have learned so far and hope that we can inspire or motivate someone to do something too. Plant just one thing – you don’t have to wait until you have acres or until you can retire. Plant one tomato or one sunflower; it doesn’t matter. Just do something! It will be so rewarding.
A few years back life did a big reset. After the dust settled on that it was clear a plan had to be made. The idea and the want of homesteading and a more simple life style was in the background but it started coming forward. This idea is expounded on in our first blog post if you want to check that out.
Having always kept various journals and date books it seemed only natural to do the same with the homesteading idea. A green journal that had been a gift was picked to be the one to start the daydreaming.
Pages and pages of drawings and writings . Things from TV Shows, original ideas , hopes and dreams were all written down in the simple green journal. Bank accounts, types of loans, dates with a realtor and appointment times. Anything that had to do with finding a place and what to do with that place was written down in the journal. It became a treasure in itself and a constant companion.
There was a 6 month period of doing nothing but working towards a goal. No weekends off, no vacation, no thought other than getting a place started. Pennies pinched, clutter sold off , constantly thinking of how to get closer to the goal. One singular obsession and the journal becoming a manifestation of that obsession.
After buying the property it just felt like it needed a name. There were not even any other names considered really. It was obviously Green Journal Homestead.
It is a fun memory , a fitting name, and a reminder that anything is possible even when it seems like it is not.
That first Green Journal was filled up a few years ago but recently another journal gift had been given to celebrate the start of this blog.
The journal might be new but it is like finding an old friend. The pages are already filling up just like the last one. Ideas flowing on paper just like before. We are very excited for the new adventures to come. We hope that all of you come along with us!
From the first post about the barn you can see that it was a job in itself just clearing around the barn to even begin to work on it.
Once we got it cleared where we could get into it, the first thing we did was get out all the old tires. There were over 250 used car tires in the barn. We don’t know why, we don’t know where they came from, but they were our problem now. The second project was to get the tin off the sides. Half of it went to the scrap yard and the other half has gone to different projects. The frame of the barn was actually pretty good. Just an old pole barn that has probably been there forever. You can tell the cedar logs were cut by hand, probably from the land itself or somewhere close by. There was an addition put on at some point that is probably only 10 years old or so.
With the tin off the sides we started on the roof. There were no leaks in the old tin roof, and the structure was sound, so we just put a new roof on top of the old. Green, of course.
For the sides and inside walls, we went through several layout ideas as well as several options on what materials to actually use. We didn’t like the look of tin even though it would be the longest lasting. We also never liked the look of the sheets of siding that look like boards, even though that would have probably been the cheaper option. We also weren’t sure how long that would last, since it was the lower cost option. We decided to go with a board and batten style with 6 inch boards for the 1st layer. Putting the boards on this year and after they have some time to season the plan is to go back and put the batten on later. Probably doing 4 inch or so boards for that.
We are leaving the addition part without walls, Just a half wall in the back. It will be used as a place to park equipment or anything we need to work on with a roof over us. If our needs change we can always close it in at a later date.
The metal wrapping around the bottom is for rain splash back. It helps the wood walls to not stay soaked from the ground and rain and hopefully last much longer. We also like the way it looks. The outside is fully done and the inside walls are done. Had to move a few poles on the inside to put exactly where we wanted them. Mainly where we needed the doors to go. The only things left are to build the five doors, and then the trim work around all the corners and edges.
Other projects such as the green house needed finished so it has been a little while since we have worked on the barn. Hopefully we can get back at it this fall.
We still have some cleaning up to do on this side……
Eventually on this side of the barn closest to the road we want to build a chicken/ rabbit run. A protected place to grow our meat chickens and rabbits.
Behind the barn will be the barn lots with pigs helping clear the brambles and helping fill the freezer after.
It is very rewarding to see the barn every morning on our way out. So happy with how it turned out!
Even though the barn is not completely done, we already have inhabitants.
The first non pet animals on the homestead -rabbits! We will be talking more about them in future posts.